Our organic Austrian Buckwheat flakes are:
- gluten free
- 100% Austrian origin
- gently produced
- regional and sustainable
- pleasantly aromatic
- checked several times
- naturally vegan
This ancient variety is used like a cereal - however, it’s not a real cereal, but a so-called pseudo cereal. Buckwheat contains no gluten, and can be part of a low-gluten and gluten free diet, if it is tested first for gluten!
- Buckwheat is a valuable source of protein, since they contain all 8 essential amino acids.
- Buckwheat is rich in fibre and stimulates the digestion.
- Buckwheat contains lecithin that regulates cholesterol levels.
- Buckwheat is packed with B vitamins (Niacin B3, B2, B5).
- Buckwheat has very high levels of iron, zinc, selenium and magnesium.
- Buckwheat has a low glycaemic index.
- Buckwheat is easy to digest, making it especially suitable for light diets.
Buckwheat indispensable as part of a balanced diet [1 and 3]!
Our buckwheat flakes are carefully produced and tested for gluten. They have a strong, slightly nutty and aromatic taste. The flakes are fine in texture, and are ideal for using in a variety of liquid foods.
Origin and Production:
Our organic buckwheat flakes are of Austrian origin, meaning that the entire value-added chain remains in the country. This covers cultivation, cleaning, production and packaging.
It’s easy to see why Austrian buckwheat has so much to offer you! Short transport routes reducing C02 emissions, zero genetic modification, promotion and appreciation of domestic and regional products, support for Austrian farms and their work, as well as helping to sustain natural diversity.
The purity of our buckwheat is guaranteed by strict quality standards and the very close ties that we have to our farmers!
Customers and consumers can be sure that the product delivers on its promises.
Organic ingredients: Buckwheat flakes gluten free from Austria
 Wikipedia Buchweizen / buckwheat
 Wikipedia Lecithin / lecithin
 DEBInet Deutsches Ernährungsberatungs- und Informationsnetz
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