Our organic Austrian lentil fiber flour is:
- quite simply the finest source of fibre (43.4g / 100g)
- rich in proteins
- 100% Austrian origin
- from controlled organic cultivation
- checked several times
- naturally vegan
Why is fibre so important?
Fibre is good for the digestion, and can reduce the risk of suffering a heart attack or developing intestinal cancer, or even prevent them. Ongoing research shows that fibre has even more health benefits, proving that we can do more for our bodies and well-being!
Our Lentil fiber flour versatility for many types of cooking and processing can help you to achieve this.
When we eat foods containing fibre, more saliva is secreted in the mouth and we feel full for longer. The fibre stimulates the bowel function, helping to relieve constipation . We frequently take too little exercise and eat an unbalanced diet with too little fibre. These factors are often the cause of many diseases of civilisation, such as constipation, haemorrhoids, diverticulosis, cancer of the large intestine and diabetes mellitus. A diet rich in fibre can be very beneficial to health and literally lightens your life [1 and 2].
Lentil fiber flour protein content of 16.4g /100g is very valuable, since it is a purely vegetable and vegan protein.
Our lentil fiber flour is of 100% Austrian origin. Growing, cleaning, processing and multiple checks all take place in Austria. Our lentil fiber flour is very aromatic. The powder tastes strongly of lentils, and has a pourable consistency.
Origin and Production:
"The product can be traced back to the farmer who grew it."
We purchase our organic lentil fiber flour exclusively from Austrian organic farmers. The organic lentils are cultivated and harvested with the greatest care, in compliance with criteria on organic agriculture. It’s easy to see why Austrian lentils have so much to offer you! Short transport routes reducing C02 emissions, zero genetic modification, promotion and appreciation of domestic and regional products, support for Austrian farms and their work, as well as helping to sustain natural diversity.
The purity of our lentil fiber flour is guaranteed by strict quality standards and the very close ties that we have to our farmers!
Customers and consumers can be sure that the product delivers on its promises.
After harvesting, our organic lentils are cleaned several times, ensuring that the lentils are very pure. The lentil fiber flour is gently produced only when they meet our high quality standards. The lentils are given our standard pressure treatment. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.
Organic ingredients: lentil fiber flour from Austria
 Wikipedia Linsen / lentil
 DEBInet Deutsches Ernährungsberatungs- und Informationsnetz
 ORAC USDA Database
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