Our organic kale powder is:
- Beneficial to the body
- 100% purely natural powder
- gently processed
- raw food
- without artificial or natural additives
- no preserving agents
- no sweeteners
- no colouring agents
Kale is rich in nutrients, above all vitamin C. 100 grammes of fresh kale contain around 145 % of the daily requirement . In former times, people were heavily dependent on green leafy vegetables as a source of vitamin C during the winter. Kale also provides us with protein, omega 3 fatty acids, vitamin A, B6, E, K, folic acid, magnesium, calcium and iron.
Kale is said to have the following properties:
- helps to ward off carcinogenic substances
- reduces amounts of free radicals
- inhibits inflammation
- positive effect on cholesterol levels
- helps to support the cardiovascular system
Kale also contains secondary plant substances (e.g. antioxidants) and chlorophyll. The chlorophyll content is particularly high, giving the fresh grass its rich green colour. Chlorophyll has a similar function to iron, since chlorophyll transports oxygen to the cells in the body. When we eat foods containing chlorophyll, our cells are provided with more oxygen, making us more alert and less tired .
Our organic kale powder is made of 100% kale leaves. The powder is a rich green colour and has a very strongly aromatic taste. Our kale powder has an excellent pourable consistency, and is ideal for processing.
Origin and Production:
Our powder is of the finest quality!
Our organic kale is grown by farmers certified for organic cultivation. The dried kale leaves are processed into powder. Our kale powder is selected with the greatest care, and is put on sale only after undergoing several checks. The powder is carefully processed in extremely hygienic conditions, ensuring its high quality.
The kale powder is pressure treated and controlled in Austria. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.
Organic ingredients: Kale powder
 Wikipedia Saat Chlorophylle / Grünkohl / Kale
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