Our blanched organic apricots kernels are:
• 100% natural
• low levels of amygdalin
• Nature’s finest
• in Fairtrade Quality
• gently processed and dried
• vegan and in raw food quality
Apricot kernels, and especially pre-germinated kernels are a good source of minerals and vitamins, primarily B vitamins, magnesium, phosphorous and iron . They They are ideal for a balanced healthy diet.
Apricot kernels are similar in appearance, colour, shape and texture to almonds, but are crunchier, fruity and aromatic, as they were previously surrounded by a fruit.
The kernels are a good alternative to blanched almonds and can of course be eaten raw.
Only very sweet apricots are used for sweet apricot kernels. This ensures that amygdalin levels are low and the kernels can be eaten without any concerns.
Origin and Production:
We source our organic Fairtrade blanched apricots kernels exclusively from Uzbekistan/ Samarkand. Large parts of the region are certified for organic and FAIRTRADE products, and are cultivated by the FAIRTRADE farmers living there. The farmers are part of a large Fairtrade community made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo.
1,000 farmers and their families belong to the community. By working with Fairtrade, the farmers can provide their families with a secure income and offer their children new opportunities.
The apricots are pressure treated in Austria. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.
Organic ingredients: Apricot kernels sweet blanched° - ° Fairtrade certified and sourced from Fairtrade producers. Total 100%.
EFSA recommends a consumption of not more than 1-2 apricot kernels per day.
 Wikipedia Aprikosenkerne / Apricot kernel
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