Our organic bulgur is:
- Simple preparation
- ideal for a light meal
- pleasantly aromatic
- from controlled organic cultivation
- carefully produced
- checked several times
- naturally vegan
Organic or conventional foods? Organic, of course, because they mean health!
- full flavour
- a naturally good feeling
- 100% natural
- minimal use of chemicals
- fair dealings
- GMO free
- protects the environment
- protects the climate
- transparent production processes
That’s why we recommend our organic bulgur instead of conventional bulgur.
Add some variety to your organic cuisine and cook up some delicious organic dishes for yourself and your family.
Bulgur is made of durum wheat and is pre-cooked, resulting in shorter cooking times than for normal wheat. Use bulgur to make tasty salads, rissoles, soufflés and sweet dishes.
You’ll love the typical, aromatic taste of our organic bulgur. It has a very fine consistency that is ideal for a variety of uses. Bulgur is very simple to prepare, and is an enjoyable treat for all tastes!
Origin and Production:
Our organic bulgur is made from wheat grown by Turkish organic farmers. We cooperate very closely with all our suppliers, including those far from Austria. Apart from this cooperation, we value fair dealings and fair prices.
Customers and consumers can be sure that the product delivers on its promises.
Organic ingredients: bulgur
 Wikipedia Bulgur
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