Our row organic Cacao beans hand-peeled are:
•High level of quality
•Undergo several controls
•improve our mood
Cocoa beans contain up to 300 different substances. The most important are B vitamins, minerals such as magnesium and zinc, antioxidants such as polyphenol, fibre and unsaturated fatty acids .
Numerous studies have shown that eating cocoa has additional health benefits.
•improves the mood,
•positive effects on the cardiovascular system,
•positive effects on the nervous system,
•positive effects on the lymphatic system,
•positive effects on the hormonal system,
•positive effects on the immune system
•reduces blood pressure
•regulates cholesterol levels 
Aztec and Maya peoples called the cocoa bean „brown gold“, prizing it as a food and means of payment. Cocoa was considered to be holy, offered as a sacrifice to the “feathered snake” god. During the 17th century, the cocoa bean was a luxury throughout Europe.
Cocoa fans everywhere will love the bitter taste of our organic cocoa beans. The rich flavour of whole beans is very pronounced, yet so agreeable. The crunchy beans have a firm consistency, and are attractively patterned with the characteristic markings.
Did you know?
The white deposits on the beans’ skin are not mould – this is natural residue from the soil the cocoa grows in, and is evidence of the soil conditions present in the growing area.
We source our organic cocoa beans with pulp from Indonesian and Mexico. Large parts of the region have been certified for organic cultivation and are worked by the farmers living there. The local farmers make a personal contribution each day towards maintaining the natural balance by growing crops in accordance with organic criteria.
The processing steps are carried out carefully by hand in extremely hygienic conditions. This ensures that the dried organic cocoa beans are of excellent quality and all important substances, vitamins and the full flavour are retained.
Cocoa beans are the seeds of the cocoa fruit that are fermented after harvesting. The bitter compounds are lost during fermentation. The beans then undergo a gentle drying process, during which their brown colour and flavour determining polyphenols develop. As they are not roasted, our raw, peeled (skinned) cocoa beans are of raw food quality. The beans are sorted by hand with the utmost care several times before being chopped.
The Cacao beans are pressure treated and controlled in Austria. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.
Organic ingredients: Cacao beans hand-peeled
Deutsches Ernährungsberatungs- und Informationsnetz
 Wikipedia Kakao / Cacao
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