Our organic wild cranberries are:
• 100% purely natural
• no sweeteners
• gently processed
• raw food
• not treated with sulphur
• without artificial or natural additives
• no preserving agents
• no colouring agents
Cranberries are said to have a positive effect on our health. Their benefits include fighting free radicals, anti-bacterial, diuretic and healing properties and lowering high temperatures. Cranberries stimulate the appetite, and are helpful in cases of diarrhoea, spring fatigue, gout, rheumatism, cystitis, oral mucositis and arteriosclerosis. Cranberries contain vitamins C, B1, B2, B3 and A, as well as calcium and magnesium [1 and 2]. Due to their vitamin C content, cranberries were formerly used to preserve foods.
Dried cranberries contain the same nutrients as fresh cranberries, in a concentrated form. The full power of nature.
The taste of natural cranberries is totally different than that of processed cranberries. They are very sour and fruity, strongly aromatic and most importantly, 100% natural. This is why the berries are much smaller or the size intended by nature. Their colour is pale to dark red with a hint of shiny pink. Their consistency is soft, and similar to other dried berries. The fruit flesh has air pockets containing small edible seeds.
Origin and Production:
Dried organic cranberries are sourced from the EU if available or from outside the EU. The areas in which the berries are gathered are certified for organic cultivation, complying with normal organic guidelines and an annual organic criteria control. Harvesting is carried out by hand, unlike the Canadian method of flooding fields with water. Amounts harvested manually are smaller than those using the flooding method. Before the cranberries are dried, the berries are cleaned and checked for quality.
The cranberries are pressure treated and controlled in Austria. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.
Organic ingredients: cranberries dried
 Wikipedia Preiselbeeren
 DEBInet Deutsches Ernährungsberatungs- und Informationsnetz
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