Our ready to eat organic Fairtrade Chickpeas are:
- extra large Kabuli chickpeas
- 100% purely natural
- very aromatic
- checked several times
- valuable source of nutrients
- tested for gluten externally and internally
Chickpeas have been cultivated for around 8,000 years, and we have been profiting from their excellent combination of nutrients since then [1 and 2].
- Chickpeas contain lots of essential amino acids / proteins
- Chickpeas are a good source of fibre
- Chickpeas contain vitamin B1, B6, folic acid, magnesium, iron and zinc
- Chickpeas have a low glycaemic index
Our Fairtrade organic chickpeas have the typical chickpea shape and a characteristically strong chickpea taste that is very pleasant. They’re pre-cooked, and very practical in the kitchen.
Origin and Production:
We source our organic Fairtrade chickpeas exclusively from Uzbekistan / Samarkand. We can be sure of meeting our high quality standards by purchasing our products exclusively from this place.
They ripen in the gardens and fields of Fairtrade farmers in the beautiful regions around Samarkand. Large parts of the region are certified for organic and FAIRTRADE products, and are cultivated by the FAIRTRADE farmers living there. The farmers are part of a large Fairtrade community made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. 1,000 farmers and their families belong to the community. By working with Fairtrade, the farmers can provide their families with a secure income and offer their children new opportunities.
After harvesting, our organic chickpeas are cleaned several times, ensuring high purity. Only the best produce is used for our canned chickpeas.
Ingredients: organic chickpeas°, water, salt. ° Fairtrade certified and sourced from Fairtrade producers. Total 100%.
 Wikipedia Kichererbsen / Chicpea
 DEBInet Deutsches Ernährungsberatungs- und Informationsnetz
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