Organic Fairtrade Noble Couverture, 70% cocoa content, vegan, noble bitter

LemberonaSKU: 31530FT

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Weight : 10 kg
€15,99 / kg
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Our organic Noble Couverture drops are:

  • top quality
  • slightly sweetened
  • a true taste sensation
  • for cocoa aficionados
  • 100% fairtrade
  • 100% organic
  • 100% nature
  • undergo several controls
  • improve our mood

Vital substances:

Cocoa beans contain up to 300 different substances.  The most important are B vitamins, minerals such as magnesium and zinc, antioxidants such as polyphenol, fibre and unsaturated fatty acids [1].

Numerous studies have shown that eating cocoa has additional health benefits.

For example:

  • improves the mood,
  • improve concentration,
  • positive effects on the cardiovascular system,
  • positive effects on the nervous system,
  • positive effects on the lymphatic system,
  • positive effects on the hormonal system,
  • positive effects on the immune system
  • reduces blood pressure
  • regulates cholesterol levels [2]

Aztec and Maya peoples called the cocoa bean „brown gold“, prizing it as a food and means of payment. Cocoa was considered to be holy, offered as a sacrifice to the “feathered snake” god. During the 17th century, the cocoa bean was a luxury throughout Europe.


Cocoa fans everywhere will love the taste of our organic fairtrade noble couverture drops. They have a strong cocoa flavour and they are slightly sweetened. The drops have a firm consistency.


We source our organic fairtrade noble couverture drops from Peru. They are produced there using gentle methods and applying the highest standards. The cocoa beans are sourced from throughout Peru and are gathered by various small farmers´ groups. Thanks to extensive organic and Fairtrade activities, the farmers were able to learn a great deal during the past few years, and many useful projects were realised, such as equipping schools and playgrounds.


Cocoa beans are the seeds of the cocoa fruit that are fermented after harvesting. The bitter compounds are lost during fermentation. The beans then undergo a gentle drying process, during which their brown colour and flavour determining polyphenols develop. The glaze is produced by carefully mixing (conching) the raw, peeled (skinned) cocoa beans. During mixing, the sugar is stirred in slowly, so that it can be evenly distributed.

Product purity:

The couverture drops are pressure treated and controlled in Austria. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.

Organic ingredient: Noble Couverture drops from 100% Cocoa°

° Fairtrade certified and sourced from Fairtrade producers. Total 100%.


[1] DEBInet Deutsches Ernährungsberatungs- und Informationsnetz

[2] Wikipedia Kakao / Cacao


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