Our organic Austrian lentil mix is:
- 100% Austrian origin
- regional and sustainable
- from controlled organic cultivation
- checked several times
- naturally vegan
Lentils are indispensable as part of a balanced diet, and they score 6 healthy points [1 and 2]!
- Lentils are a valuable source of protein, since they contain all 8 essential amino acids.
- Lentils are rich in fibre and stimulate the digestion.
- Lentils are packed with B vitamins and fortify the nerves.
- Lentils are rich in iron, magnesium, zinc and folic acid.
- Lentils have a low glycaemic index.
- Lentils have a very high antioxidant capacity of 7282 µmol TE (ORAC value = Oxygen Radical Absorption Capacity).
The body’s defence mechanisms are strengthened by foods rich in antioxidants, and this helps to neutralise excessive production of free radicals. The recommended ORAC daily requirement is between 5000 and 7000 .
Our organic lentil mix is a tasty blend of red, mountain and beluga lentils. Different colours make the mix very attractive and the flavours go very well together. The cooking properties of all the lentils are very similar. This mixture is an ideal side dish.
Origin and Production:
We purchase our organic lentils exclusively from Austrian organic farmers. The organic lentils are cultivated and harvested with the greatest care, in compliance with criteria on organic agriculture. It’s easy to see why Austrian lentils have so much to offer you! Short transport routes reducing C02 emissions, zero genetic modification, promotion and appreciation of domestic and regional products, support for Austrian farms and their work, as well as helping to sustain natural diversity.
The purity of our lentils are guaranteed by strict quality standards and the very close ties that we have to our farmers!
Customers and consumers can be sure that the product delivers on its promises.
Organic ingredients: red lentils, beluga lentils, mountain lentils. All from Austria.
 Wikipedia Linsen / lentil
 DEBInet Deutsches Ernährungsberatungs- und Informationsnetz
 ORAC USDA Database
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