Our organic papaya seed ground is:
- 100% purely natural
- gently processed
- raw food
- not treated with sulphur (pursuant to EU eco regulations)
- without artificial or natural additives
- no preserving agents
- no sweeteners
- no colouring agents
Papaya contains black edible seeds, with high levels of the protein-splitting enzyme „papain “, acting as a defensive substance against pests. We can also benefit from papain - people in southern climes consumed papaya seeds most commonly when they were suffering from intestinal parasites, wanted to combat inflammation in the body or “cleanse” themselves from within.
Today, we often throw away fruit seeds, but they are often of great benefit to us, since the natural world has good reasons for everything it produces.
Our papaya ground has a strong, aromatic taste. They have a pourable consistency and are ideal for processing. The ground is dark brown in colour, and when used with other spices (e.g. curcuma) the resulting colour mix is extremely attractive.
Origin and Production:
Our powder is of the finest quality!
We source our organic papaya ground from Sri Lanka. These fruits, some of which grow to a great size, are cultivated in regions certified for organic farming. The organic farmers living here work the surrounding area, improving our lives and their own by implementing traditional methods in harmony with nature. Papayas are harvested when they are fully ripe. After harvesting, the skin and seeds are removed and gently dried. The seeds are gently ground after undergoing several checks
The papaya ground is pressure treated and controlled in Austria. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.
Organic ingredients: Papaya seeds ground
 Wikipedia Papaya
 Wikihow Papaya Samen / Seeds
 DEBInet Deutsches Ernährungsberatungs- und Informationsnetz
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