Our organic Austrian pea flour is:
- very rich in vegan proteins (20%)
- very rich in fibre (30%)
- Low in fat (3%)
- 100% Austrian origin
- from controlled organic cultivation
- checked several times
- Naturally, not isolated/extracted
Why is fibre so important?
Fibre is good for the digestion, and can reduce the risk of suffering a heart attack or developing intestinal cancer, or even prevent them. Ongoing research shows that fibre has even more health benefits, proving that we can do more for our bodies and well-being!
Our Pea flour versatility for many types of cooking and processing can help you to achieve this.
When we eat foods containing fibre, more saliva is secreted in the mouth and we feel full for longer. The fibre stimulates the bowel function, helping to relieve constipation . We frequently take too little exercise and eat an unbalanced diet with too little fibre. These factors are often the cause of many diseases of civilisation, such as constipation, haemorrhoids, diverticulosis, cancer of the large intestine and diabetes mellitus. A diet rich in fibre can be very beneficial to health and literally lightens your life [1 and 2].
Peapod powder’s protein content of 18.5g /100g is very valuable, since it is a purely vegetable and vegan protein.
Our pea flour is of 100% Austrian origin. Growing, cleaning, processing and multiple checks all take place in Austria. Our pea flour is very aromatic. The powder tastes strongly of peas, and has a pourable consistency.
Origin and Production:
"The product can be traced back to the farmer who grew it."
We purchase our organic pea flour exclusively from Austrian organic farmers. The organic peas are cultivated and harvested with the greatest care, in compliance with criteria on organic agriculture. It’s easy to see why Austrian peas have so much to offer you! Short transport routes reducing C02 emissions, zero genetic modification, promotion and appreciation of domestic and regional products, support for Austrian farms and their work, as well as helping to sustain natural diversity.
The purity of our pea flour is guaranteed by strict quality standards and the very close ties that we have to our farmers!
Customers and consumers can be sure that the product delivers on its promises.
After harvesting, our organic peas are cleaned several times, ensuring that the peas are very pure. The pea flour is gently produced only when they meet our high quality standards. The peas are given our standard pressure treatment. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.
Organic ingredients: pea flour from Austria
 kreditierte Analyse im Labor
 Wikipedia Ballaststoffe / Dietary fiber
 Wikipedia Erbsen / Pea
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