Our organic couscous is:
- Simple preparation
- ideal for a light meal
- pleasantly aromatic
- from controlled organic cultivation
- carefully produced
- checked several times
Organic or conventional foods? Organic, of course, because they mean health!
- full flavour
- a naturally good feeling
- 100% natural
- minimal use of chemicals
- fair dealings
- GMO free
- protects the environment
- protects the climate
- transparent production processes
That’s why we recommend our organic couscous instead of conventional couscous.
Add some variety to your organic cuisine and cook up some delicious organic dishes for yourself and your family.
Couscous is made of durum wheat and is pre-cooked, resulting in shorter cooking times than for normal wheat. Use couscous to make tasty salads, rissoles, soufflés and sweet dishes.
You’ll love the typical, aromatic taste of our organic couscous. It has a very fine consistency that is ideal for a variety of uses. Couscous is very simple to prepare, and is an enjoyable treat for all tastes!
Origin and Production:
Our organic couscous is made from wheat grown by Italian organic farmers. We cooperate very closely with all our suppliers, including those far from Austria. Apart from this cooperation, we value fair dealings and fair prices.
Customers and consumers can be sure that the product delivers on its promises.
Our couscous is given our standard pressure treatment and they are laser cleaned. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.
Organic ingredients: couscous
 Wikipedia Couscous
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