Our organic Austrian wheat bran is:
- easily and quickly prepared
- pleasantly aromatic
- 100% Austrian origin
- regional and sustainable
- from controlled organic cultivation
- checked several times
- complete product traceability
- in harmony with the natural world
Organic or conventional foods? Organic, of course, because they mean health!
- full flavour
- a naturally good feeling
- 100% natural
- minimal use of chemicals
- fair dealings
- GMO free
- protects the environment
- protects the climate
- transparent production processes
That’s why we recommend our organic wheat instead of conventional wheat.
You’ll love our organic wheat semolina. It has a taste typical for the grain variety and is aromatic. The semolina has a very fine consistency that is ideal for a host of uses and is easily and quickly prepared.
Perfect if you don’t spend too much time cooking.
Wheat is one of the oldest cereals worldwide, and was cultivated in the Orient more than 8,000 years ago.
Origin and Production:
We purchase our organic wheat exclusively from Austrian organic farmers. The organic wheat is cultivated and harvested with the greatest care, in compliance with criteria on organic agriculture. It’s easy to see why Austrian barley has so much to offer you! Short transport routes reducing C02 emissions, zero genetic modification, promotion and appreciation of domestic and regional products, support for Austrian farms and their work, as well as helping to sustain natural diversity.
The purity of our wheat bran is guaranteed by strict quality standards and the very close ties that we have to our farmers!
Customers and consumers can be sure that the product delivers on its promises.
Organic ingredients: wheat bran/ semolina from Austria
 Wikipedia Weizen / wheat
 DEBInet Deutsches Ernährungsberatungs- und Informationsnetz
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