Our organic Yacon syrup is:
- an alternative sweetener
- more than just a sweetener
- 100% organic
- 100% flavour
- 100% natural syrup
- gently processed
- naturally vegan
- without artificial or natural additives
- no preserving agents
The root of the yacon plant contains high amounts of fructose or oligofructose. Oligofructose is a polysaccharide and a type of fibre, since it cannot be absorbed by the human body. Oligofructose is however a nutrient for useful intestinal bacteria, fortifying and mobilising the intestinal flora.
Yacon roots are eaten to combat intestinal complaints in the countries they are grown in. The root also contains minerals such as calcium, magnesium, potassium, iron, vitamins B1, B2 and C .
Our sweet organic yacon syrup is carefully made from thoroughly cleaned yacon roots. The syrup is 100% natural and pure, having a pleasantly sweet taste. The syrup is pleasantly sweet, containing less calories than normal sugar. The syrup is ideal for processing.
Origin and Production:
We source our organic Yacon syrup from Peru. After harvesting, the roots are removed from the fruits by hand, carefully dried and hand sorted. The syrup undergoes further controls.
These Yacon are cultivated in regions certified for organic farming. The organic farmers living here work the surrounding area, improving our lives and their own by implementing traditional methods in harmony with nature.
Organic ingredients: Yacon Syrup
Source:  Wikipedia Yacon
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